Lunch Menu

ANTIPASTI
STARTERS

GARLIC LOAF

$14.90
Warm garlic loaf topped with preserved lemon, confit garlic, and fresh herbs. (V)

LOADED PULL- APART LOAF

$17.90
Soft garlic loaf filled with crispy bacon and melted mozzarella. (VO)

BRUSCHETTA

$16.90
Toasted ciabatta with pesto, ricotta, diced tomato, and a drizzle of balsamic. (V)

Antipasti salad

$22.90
Sundried tomatoes, Kalamata olives, artichoke, capsicum, rocket, and citrus dressing. (add salami & chorizo for $7.90)

URBAN PLATTERS

VEGETABLE PLATTER

$27.90
Mixed olives, honey-glazed baby carrots, artichoke, roasted courgette, sautéed capsicum, sundried tomatoes, roasted eggplant, pesto, and a vegetable kebab.

SEAFOOD PLATTER

$33.90
Marinated prawn and bacon skewer, garlic butter & white wine steamed mussels, smoked salmon, and salt & pepper squid.

ANTIPASTI PLATTER

$29.90
Italian cured meats, mixed vegetables, marinated olives, and pesto.

GUSTO PANINo
SANDWICH

Every sandwich is served on fresh baked Focaccia

CHICKEN PARMESAN SANDWICH

$22.90
Parmesan-crusted chicken breast with Napoli sauce and melted mozzarella.

VEGGIE MELT SANDWICH

$20.90
Roasted eggplant and courgette with capsicum, sundried tomato, and melted mozzarella.

STEAK SANDWICH

$24.90
160g beef sirloin with mushroom sauce, beetroot relish, lettuce, and tomato.

SALMON & RICOTTA CHEESE SANDWICH

$24.90
Smoked salmon with ricotta, red onion, lettuce, and tomato.

PRIMI
PASTA

Gluten free pasta available for extra $3

FETTUCCINE EUROPA

$24.90
Chicken breast in a sweet chilli and garlic cream sauce, finished with pine nuts and Parmesan. (VO)

Linguine TUSCANY

$24.90
Chicken breast tossed in a Marsala cream sauce with mushrooms and Parmesan. (VO)

FETTUCCINE CARBONARA

$25.90
Crisp bacon in a rich garlic cream sauce, topped with a poached egg and Parmesan. (VO)

VEGETABLE PASTA

$22.90
Roasted courgette and eggplant with olives, pesto, and crème fraîche, served with penne. (V) (VEGO)

SPAGHETTI MEATBALLS

$24.90
Lamb meatballs in a cherry tomato ragu, finished with Parmesan.

PRAWN Linguine

$25.90
Prawns in a sweet chilli and garlic cream sauce, topped with Parmesan.

Bacon & Creamy Tomato Spaghetti

$25.90
Crispy bacon with crème fraîche and a cherry tomato ragu, finished with Parmesan.

BEEF BOLOGNAISE

$24.90
Slow-cooked beef in a rich tomato ragu with fresh herbs, served with penne and Parmesan.
Add additional proteins:
Chicken - $4, Prawns - $5

PIZZA

Gluten free bases available for extra $3
(S) 9'" (L) 12"

MARGHERITA(s/l)

$16.90/$19.90
Buffalo mozzarella, fresh basil. (V) (VEGO)
ADD PROSCIUTTO - $5.00

four CHEESE(s/l)

$18.90/$21.90
Ricotta, buffalo mozzarella, feta, Parmesan. (V)

PEAR AND GORGONZOLA(s/l)

$18.90/$21.90
Caramelised onion, gorgonzola, pear, rocket, pinenuts. (V) (VEGO)

GUSTO FUNGO(s/l)

$19.90/$24.90
Béchamel, roasted mushroom, olive, artichoke, feta, truffle oil. (V) (VEGO)

Prawn PIZZA(s/l)

$23.90/$27.90
Béchamel, prawns, chorizo, cherry tomato, pesto.

HOROPITO CHICKEN & PANCETTA(s/l)

$22.90/$27.90
Horopito-rubbed chicken breast, bacon, cherry tomato, rocket, aioli.

MEAT LOVERS(s/l)

$23.90/$28.90
Salami, beef cheek, chorizo, ham, pesto.

NZ LAMB(s/l)

$22.90/$28.90
Lamb mince, kalamata olives, caramelised red onion, feta, mint, aioli

Pepperoni Hot Honey(s/l)

$19.90/$22.90
Pepperoni drizzled with spicy honey on home made pizza dough.
ADD ADDITIONAL PROTEINS:
Chicken $4, Prawn $5, Beef Cheek $5, Vegan Cheese $3

SECONDI
MAINS

Caesar Salad

$21.90
Baby cos lettuce, crispy bacon, Parmesan, croutons, poached egg. (VO)
Add chicken - $7.90
Add prawns - $8.90

Lamb Meatballs

$24.90
Cherry tomato ragu, balsamic drizzle, Parmesan, focaccia.

Grilled Veg Kebab

$21.90
Halloumi cheese, roasted eggplant, capsicum, red onion & salsa verde. (V)

Beer-Battered Fish & Chips

$24.90
Peroni-battered fish of the day, lemon, salad, aioli.

Contorni
Sides/sauces

Roast Vegetable Medley

$14.90
Roast potato, courgette, Kalamata olives, and cherry tomatoes.

Mash Potato

$12.90
Garlic-butter mashed potato with fresh herbs.

Pear and Pecan Salad

$12.90
Sliced pear, candied pecans, rocket, parmesan, and citrus dressing.

Fries

$12.90
Sea salt and aioli.
Upgrade to truffle & parmesan fries for $5.

Mushroom Sauce

$7.90

Butter Chicken Sauce

$7.90

DOLCE
DESSERTS

TIRAMISU

$18.90
House-made biscotti, cocoa nibs.

SORBET

$18.90
Berry sorbet with fresh fruits and peach coulis.(VEGO) (GF)

RICOTTA CHEESECAKE

$21.90
Peach cheesecake served with vanilla ice cream and peach coulis.

A THOUSAND LAYERS

$21.90
Flaky puff pastry with vanilla and chocolate pastry cream, vanilla ice cream, and chocolate sauce.

CHOCOLATE SUNDAE

$7.90
French Vanilla Ice cream, Chocolate sauce drizzle with rainbow sprinkles.
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